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10 to 20 servings Serving Suggestions: Select toppings from those listed above and place in interesting bowls around a big platter of potatoes. Let everyone help themselves. You may want to slice off a bit of the top or remove some potato with a melon baller to make more room for filling |
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recipe categories / appetizers / hot-appetizers  Roasted Tiny Potatoes with Toppings Courtesy of H-E-B Texas Favorites: A Collection of Family Recipes, Volume II Ingredients: 16 to 20 tiny red potatoes, scrubbed clean olive oil, as needed sour cream caviar bacon, cooked crisp and crumbled green onions, chopped grated Parmesan cheese, crumbled blue cheese or feta butter mixed herbs Directions: Preheat oven to 350 degrees. Rub olive oil on each potato. Bake potatoes in a single layer until tender in large baking pan |
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