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4 servings

Serving Suggestions: Serve with waffles, pancakes or French toast, or serve over frozen yogurt, pudding or pound cake.

Nutrition Facts: 165 calories 0g total fat 0mg cholesterol; 5mg sodium; 42g carbohydrate; 1g fiber; 1g protein


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recipe categories   /   sauces and condiments   /   dessert sauces

Warm Double Strawberry Sauce
Courtesy of California Strawberry Commission

Ingredients:
1/2 cup sugar
1/4 cup water
3 tablespoons strawberry jam
2 tablespoons lemon juice
1 tablespoon cornstarch
1 pint basket strawberries, stemmed and halved

Directions:
In medium saucepan, combine sugar, water and jam; stir over Medium heat until sugar is dissolved and mixture comes just to boil.

Meanwhile, mix juice with cornstarch; stir into sugar mixture. Cook until slightly thickened. Mix in strawberries; heat through but do not cook.

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Original recipe: 4 servings
Scaled to yield: 4 servings
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