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 H-E-B
Recipes
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4 servings Nutrition Facts: 215 calories 12g total fat 43mg cholesterol; 26g carbohydrate; 2g protein |
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recipe categories / desserts / puddings and custards  Strawberry-Lemon Parfait Courtesy of California Strawberry Commission Ingredients: 1/2 cup whipping cream 1/2 cup prepared lemon curd grated peel of 1 lemon 2 pint baskets fresh strawberries, stemmed and sliced Mint sprigs, for garnish Directions: In medium bowl, whip cream to form stiff peaks. In another medium bowl, mix about one-fourth of the cream into lemon curd to blend thoroughly, then fold in remaining cream and the lemon peel. Chill. To serve, arrange 3 layers of strawberries and 2 layers of lemon cream in each of 4 stemmed glasses, beginning and ending with strawberries. Garnish with mint. Serve with small crisp cookies. NOTE: Lemon curd is available in the jam and jelly section of your local H-E-B store. |
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