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 H-E-B
Recipes
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8 servings Nutrition Facts: 76 calories 2g total fat 5mg cholesterol; 25mg sodium; 15g carbohydrate; 1g fiber; 2g protein |
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recipe categories / desserts / frozen  Frosty Strawberry Pops Courtesy of California Strawberry Commission Ingredients: 1 pint basket fresh strawberries, stemmed 1 can (5 ounces) evaporated milk 3 tablespoons frozen orange, cranberry or pineapple juice concentrate Directions: In blender container, blend all ingredients about 1 minute until smooth. Pour into eight 3-ounce, wax-coated paper cups. Place in shallow pan and insert a wooden craft stick(available in most hobby or craft stores) or a plastic spoon into the center of each. Freeze until firm, about 4 hours. After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage. To release pops from cups, dip briefly into hot water up to rim of cup. |
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