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 H-E-B
Recipes
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6-8 servings Prep Time: 15 minutes Chill Time: 30 minutes Nutrition Facts: 182 calories (130 from fat); 4g total fat (4g saturated fat); 0mg cholesterol; 324mg sodium; 14g carbohydrate; 0g fiber; 1g protein Daily Values: iron 0.2% (1)mg; calcium 4%; vitamin C 107%; vitamin A 8% |
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recipe categories / salads / fruit and vegetable  Orange, Grapefruit & Onion Salad Courtesy of H-E-B Ingredients: 2 Ruby Red grapefruit 4 small navel oranges 3/4 cup La Martinique True French Vinaigrette Dressing 1 small head Boston lettuce 1/2 sweet onion Directions: Remove peel from grapefruits and oranges with a sharp knife. Slice crosswise into thin slices and remove seeds. Place slices in a shallow glass pan; handle carefully to avoid breaking slices apart. Pour dressing over grapefruit and orange slices. Cover and refrigerate 30 minutes. Meanwhile, remove lettuce leaves from core; wash, trim ends and dry. Remove and discard outer layer of onion and slice half of onion into very thin slices; separate into rings. Set aside until ready to serve salad. Arrange 2 to 3 lettuce leaves on individual plates. Carefully overlap grapefruit and orange slices over lettuce on each plate. Sprinkle with onion rings and serve immediately. |
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