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Prep Time:
10 minutes Chill Time: 2 hours or overnight Serving Suggestions: Serve Beef and Cheese Ball with Assorted Crackers or Thin Crostini. |
recipe categories / appetizers / dips and spreads Hail Mary Beef and Cheese Ball Courtesy of H-E-B Cooking Connections Ingredients: 12 ounces sliced Roast Beef OR Corned Beef 3 bunches green onions, chopped 24 ounces cream cheese or light cream cheese, softened 6 ounces chopped pecans Directions: Chop beef into small pieces 1/4-inch square or less. Thoroughly blend diced beef and chopped onions into cream cheese in a large bowl. Shape into a log or balls or mold in a shaped dish (such as the state of Texas). Roll in or cover with chopped pecans. Chill. |
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