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Prep Time: 10 minutes
Chill Time: 2 hours or overnight

Serving Suggestions: Serve Beef and Cheese Ball with Assorted Crackers or Thin Crostini.


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recipe categories   /   appetizers   /   dips and spreads

Hail Mary Beef and Cheese Ball
Courtesy of H-E-B Cooking Connections

Ingredients:
12 ounces sliced Roast Beef OR Corned Beef
3 bunches green onions, chopped
24 ounces cream cheese or light cream cheese, softened
6 ounces chopped pecans

Directions:
Chop beef into small pieces 1/4-inch square or less. Thoroughly blend diced beef and chopped onions into cream cheese in a large bowl. Shape into a log or balls or mold in a shaped dish (such as the state of Texas). Roll in or cover with chopped pecans. Chill.

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