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16 servings Prep Time: 10 minutes Cook Time: 45 minutes Serving Suggestions: Serve Queso with Tortilla Chips or Crusty Bread for Dipping. Note: Milk may be added to queso as needed to maintain desired consistency. Recipe may be cut in half. |
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recipe categories / soups / chiles and stews  Quarterback Queso Courtesy of H-E-B Cooking Connections Ingredients: 1 pound fresh Seasoned Pork Sausage OR Beef Top Sirloin Steak, cut into 3/8-inch cubes 2 (10 oz.) cans diced tomatoes with green chilies 2 pounds Velveeta cheese, cut in chunks Directions: Brown sausage (or steak cubes) in a skillet over Medium-High heat. Drain. In a crock pot, combine sausage (or steak) with tomatoes and green chilies and cheese. Heat 30 minutes on High; stir occasionally until smooth. Reduce heat to Low to keep warm while serving. While meat browns, heat tomatoes and green chilies in a large sauce pan over Medium heat 3 minutes. Add cheese; heat 10 minutes. Stir occasionally until melted and smooth. Blend in sausage (or steak); heat 5 minutes more. Serve while hot. |
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