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Recipes
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32 servings Prep Time: 25 minutes Cook Time: 4 to 5 minutes Chill Time: 1 hour |
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recipe categories / appetizers / hot-appetizers  Touchdown Texas Sizzlers Courtesy of H-E-B Cooking Connections Ingredients: 1 1/2 pounds Beef Top Sirloin Steak, cut into 3/4-inch cubes 1 cup picante salsa (medium) 1 1/2 teaspoons lemon pepper 1 teaspoon garlic powder 1/2 teaspoon seasoned salt 1/4 cup vegetable oil, optional 32 4-inch wood or bamboo skewers Directions: Combine salsa, spices and oil together in a glass dish or sealable plastic bag to make marinade. Marinate the beef cubes for 1 hour in the refrigerator. Stir or turn steak cubes halfway through marinating time. For appetizers, skewer two cubes per 4-inch wooden stick. Grill over Medium coals for 4 to 5 minutes. Turn occasionally. |
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