|
|
||||
 H-E-B
Recipes
|
|
|
8 servings Prep Time: 35 minutes Cook Time: 20 minutes |
 |
recipe categories / meats / pork / specialty parts-pork  Hawaiian Kabobs Ingredients: 1/2 cup H-E-B Olive Oil 1 red onion, peeled and cut into 4 wedges, layers separated 1 fresh golden pineapple, skin removed and cut into 1 1/2-inch pieces 2 red, yellow OR green bell peppers, cut into 1 1/2-inch pieces 2 pounds H-E-B Seasoned Pork Tenderloin, cut into 1 1/2 -inch slices Directions: Combine olive oil, onion, pineapple and bell pepper in a large H-E-B zippered storage bag. Marinate for 30 minutes in refrigerator. Use 8 metal or water-soaked bamboo skewers. Thread kabobs with onion, pineapple, pork, and pepper; repeat order 2 or 3 times depending on length of skewers. Cover kabobs with plastic wrap and refrigerate until ready to grill. Prepare charcoal or gas grill for cooking (375 degrees F). Brush hot grill with olive oil to prevent sticking. Grill Hawaiian Kabobs 8 to 10 minutes per side until pork is light pink or well done (160 degrees F to 170 degrees F). |
|
Save to my Recipe Box Print full page Print 3x5 Print 4x6 View my Recipe Box |
|
Careers H-E-Buddy Central Market H-E-B Mexico H-E-B Suppliers Partner Services Home | Contact Us | Privacy Policy | Site Map | Help Copyright 2001-2008, H-E-B |