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8 servings

Prep Time: 35 minutes
Cook Time: 12 minutes

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recipe categories   /   poultry   /   chicken   /   breasts

Chicken Jalapeño Kabobs

Get your skewers ready! Kabobs are a quick way to enjoy a delicious grilled meal. Just place chicken and colorful veggies on skewers, grill and enjoy.

Ingredients:
1/2 cup H-E-B Olive Oil
2 large yellow onions, peeled and cut into 4 wedges, separated
8 raw jalapeņos, sliced lengthwise with stems and seeds removed
16 EACH cherry tomatoes and button mushrooms
2 pounds boneless H-E-B Fajita Seasoned Chicken Breasts, cut into 1 1/2 -inch pieces

Directions:
Combine olive oil, onion, jalapeņos and tomatoes in a large H-E-B zippered storage bag. Sprinkle vegetables with salt and fresh cracked black pepper. Marinate for 30 minutes in refrigerator.

Use 8 metal or water-soaked bamboo skewers. Thread kabobs with onion, chicken, jalapeņo, tomato, chicken and mushroom; repeat order 2 or 3 times depending on size of skewers. Cover and refrigerate kabobs until ready to grill. Prepare charcoal or gas grill for cooking (375 degrees F). Brush hot grill with olive oil to prevent sticking. Grill for 5 to 6 minutes per side until juices run clear.

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Original recipe: 8 servings
Scaled to yield: 8 servings
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