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 H-E-B
Recipes
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8 servings Prep Time: 30 minutes Cook Time: 20 minutes |
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recipe categories / poultry / chicken / breasts  Pineapple Chicken Kabobs Ingredients: 1/4 cup H-E-B Olive Oil 2 red onions, peeled and cut into 4 wedges 1 golden pineapple, skinned, cut into 1 1/2 -inch wedges 2 red bell peppers, cut into 1 1/2 -inch pieces 16 fresh button mushrooms 2 pounds H-E-B Lemon Pepper Seasoned Boneless Chicken Breasts, cut into 1 1/2 -inch pieces Directions: Combine olive oil, onion, pineapple, bell pepper and mushrooms in a large H-E-B zippered storage bag; toss to coat. Sprinkle with salt and cracked black pepper. Marinate for 30 minutes in refrigerator. Use 8 metal or water-soaked bamboo skewers. Thread skewers with onion, chicken, pineapple, bell pepper and mushroom; repeat order 2 or 3 times depending on length of skewer. Cover and refrigerate until ready to grill. Heat charcoal 30 minutes or gas grill 10 minutes to 375 degrees F. Brush hot grill with olive oil to prevent sticking. Grill kabobs 8 to 10 minutes on each side until meat is cooked. |
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