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St. Patrick's Day Brews
Toast the day with a totally Irish repast.

Guinness Can Draught—The best-selling stout in the world. Has a rich roasted barley flavor with caramel undertones. Great with shellfish, roasted meats and wild game.

glass of dark beerspacerHarp Lager—Best-selling Irish lager. This golden lager has strong hop and malt tones. Pair with traditional Irish fare, shellfish or dishes served with olive oil–based sauces or white sauces.

Bass Ale—Created in 1777. Brewed in Burton-On-Trent, Staffordshire, England. This rich, copper-colored ale has a full-bodied molasses nose and caramel palate. Try with cheese dishes, wild game or spicy dishes (like fajitas or jerk chicken).

Irish Coffee—An all-time favorite that will warm you to your toes. Great for after dinner. Try our recipe.

Blarney

In honor of the day . . .

"May your troubles be as few and far between
As my grandmother's teeth."—Irish toast

"May you work like you don't need the money,
Love like you've never been hurt,
And dance like no one is watching."—Irish toast

"May you have warm words on a cold evening,
A full moon on a dark night,
And the road downhill all the way to your door."—Irish toast

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Sandwich Chart
Brown bagging's a breeze with this handy chart to post on pantry or fridge.

A Pretty Palate
Color your menu with 5 a day the easy way.

Sunless Shimmer
Capture the glow of summer all year round with beautiful bronzers.

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