| Shopping List: Dinner
with A Flair |
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| In the pantry: salt & pepper Return to holiday menus. Show me other menu options |
In the refrigerator: eggs butter milk |
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Recipe |
Produce |
Dairy/Frozen |
Meat/Fish |
Grocery |
| Spicy Corn & Pumpkin Soup | 2 cups frozen HCF Fajita Blend
Vegetables 2 cups HCF Frozen Super Sweet Corn |
4 slices H-E-B Jalapeño or Regular Bacon | 1 (15 oz.) can HCF Solid Pumpkin
2 (14 oz.) cans chicken broth 1 (5 oz.) can HCF Evaporated Milk |
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| H-E-B Fully Cooked® Spiral Cut Ham | H-E-B Fully Cooked® Spiral Cut Ham | |||
| H-E-B Fully Cooked® Bone-In Prime Rib Roast | H-E-B Fully Cooked® Bone-in Prime Rib Roast | |||
| Wild Rice & Cornbread Dressing | 1 lb pork sausage | 1 (7 oz.) pkg. wild rice and seasoning
mix 1 pkg. cornbread dressing |
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| Baby Parsleyed Carrots | 3 lb baby carrots fresh parsley |
1 bag brown sugar 1 sm. bottle lemon juice |
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| Chive Mashed Potatoes w/ Cream Cheese | 2 1/2 lbs potatoes 1/2 cup fresh chives |
1 (8 oz) pkg. cream cheese | ||
| Avocado, Blood Orange & Frisée Salad w/ Dressing | 1 lg. avocado 1 blood orange 1 head frisée 1 Roma tomato |
champagne vinegar Dijon mustard pure olive oil virgin oil oil white truffle oil 4 oz. pecans |
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| Five Star cakes |
Pick
up at your H-E-B Bakery |
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