Shopping List: Dinner with A Flair

In the pantry:
salt & pepper


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In the refrigerator:
eggs
butter
milk
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Recipe
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Produce
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Dairy/Frozen
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Meat/Fish
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Grocery
Spicy Corn & Pumpkin Soup   2 cups frozen   HCF Fajita   Blend   Vegetables
2 cups HCF   Frozen   Super   Sweet Corn
4 slices H-E-B   Jalapeño or   Regular Bacon 1 (15 oz.) can HCF Solid   Pumpkin
2 (14 oz.) cans chicken   broth
1 (5 oz.) can HCF   Evaporated Milk
H-E-B Fully Cooked® Spiral Cut Ham     H-E-B Fully   Cooked® Spiral   Cut Ham  
H-E-B Fully Cooked® Bone-In Prime Rib Roast     H-E-B Fully   Cooked® Bone-in   Prime Rib   Roast  
Wild Rice & Cornbread Dressing     1 lb pork   sausage 1 (7 oz.) pkg. wild rice   and seasoning mix
1 pkg. cornbread dressing
Baby Parsleyed Carrots 3 lb baby carrots
fresh parsley
    1 bag brown sugar
1 sm. bottle lemon juice
Chive Mashed Potatoes w/ Cream Cheese 2 1/2 lbs potatoes
1/2 cup fresh chives
1 (8 oz) pkg.   cream   cheese    
Avocado, Blood Orange & Frisée Salad w/ Dressing 1 lg. avocado
1 blood orange
1 head frisée
1 Roma tomato
    champagne vinegar
Dijon mustard
pure olive oil
virgin oil oil
white truffle oil
4 oz. pecans
Five Star cakes
Pick up at your H-E-B Bakery