Shopping List: A Traditional Dinner
In the pantry: vegetable oil salt & pepper flour sugar nonstick cooking spray Return to holiday menus. Show me other menu options		In the refrigerator: eggs margarine/butter milk
Recipe	Produce	Bakery	Meat/Fish	Grocery
Herb Roasted Turkey	1 celery stalk 1 carrot 1 med. onion 6 cloves garlic fresh rosemary fresh sage fresh thyme fresh parsley		1 12 - 14 lb. turkey
Turkey Giblet Gravy	1 celery stalk 1 small onion
Oyster Dressing	1 (3 oz) pkg. shallots 1 bch. green onions 1 med. green bell pepper 2 stalks celery fresh parsley	pan frances	2 (10 oz.) containers fresh shucked oysters	poultry seasoning dried tarragon
Southwestern Cornbread Dressing	1 sm. onion 1 stalk celery 4 cloves garlic 2 red bell peppers		1 lb. bulk pork    sausage	1 pkg. cornbread stuffing 1 (4 oz.) can chopped green chiles ground cumin ground sage crushed red pepper flakes 8 oz. chicken broth
Garlic Mashed Potatoes	2 lb. med. potatoes 4 cloves garlic
Green Beans w/ Shallots	2 lb. green beans 1-2 cups shallots fresh parsley
Sweet Potatoes w/ Glazed Pecans	6 lg. sweet potatoes			1 bag brown. sugar 8 oz. orange or apricot     juice 4 oz. pecan pieces
Cranberry-Orange Relish	1 med. orange 2 cups fresh cranberries			2 oz. walnuts
Dinner Rolls				2 pkgs. dry yeast 1 sm. can. shortening
Pumpkin Pie				1 frozen deep-dish pie     crust 1 (15 ounce) can HCF Solid Packed Pumpkin 1 (12 oz) can HCF Evaporated Milk pumpkin pie spice