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 H-E-B
Celebrations
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Adventure In South Africa Take your dinner club on a safari with recipes from this African-inspired menu. Hors d'oeuvre Eggplant Caviar with fresh vegetables for dipping Appetizer Crab Bisque Soup Onion Cream Cheese Cheddar Rolls Main Course Boned Leg of Lamb Stuffed with Rice Roasted Turned Roots Baby Parsleyed Carrots Marinated Tomato and French Bean Salad Dessert Truffle-Filled Chocolate-Glazed Pears |
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Sandwich Chart
Brown bagging's a breeze with this handy chart to post on pantry or fridge. A Pretty Palate Color your menu with 5 a day the easy way. Sunless Shimmer Capture the glow of summer all year round with beautiful bronzers.  |
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