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Mealtime
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Food Safety
1.
Cool it.
Keep your refrigerator
at 32-36 degrees.
6.
Time to go.
Once a week, check your refrigerator for food items that need to be thrown away.
2.
To eat or
not to eat.
Don't eat leftovers or opened packages of lunchmeat after five days.
5.
Clean it and mean it.
Clean and sanitize your refrigerator and freezer on a regular basis.
4.
The dating game.
Label leftovers with the date you put them in the refrigerator.
3.
Check it twice.
Make a list of refrigerated, frozen and perishable items and their storage lives.
S
toring foods promptly and safely is the easy part
of eating well and staying healthy. Look for more
Good Rules for Good Eating and enjoy good health.
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