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Mealtime
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Food Safety
1.
Put it to the test.
Be sure meat is cooked
thoroughly by taking its
temperature with a meat thermometer in the thickest part.
6.
Wash, dry, use.
Wash the thermometer after every use and dry it with a paper towel.
2.
Be careful.
Make sure you use
a thermometer that has been thoroughly washed before using.
5.
Prime poultry.
Cook chicken to 165 degrees at its thickest part for prime safety.
4.
Perfectly pork.
Cook pork to a perfect 155 degrees in the center.
3.
Best burgers.
Cook hamburgers to 160 degrees or better in the center.
M
eats and poultry don't have to be well done,
but they should be cooked well. Look for more
Good Rules for Good Eating and enjoy good health.
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