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Whip:
To mix ingredients quickly and vigorously to incorporate air and increase volume.
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White Flesh Peaches and Nectar:
You'll love the incredibly sweet and juicy flavor of these peaches and nectarines. They're milder than their yellow cousins and have a low acid level so they taste sweet even when firm.
Tips for selecting:
Choose smooth-skinned peaches and nectarines that are fragrant and give to gentle pressure.
Tips for storing:
Store at room temperature until ripe, then refrigerate for up to five days.
Nutritional benefits:
Peaches and nectarines aren't just packed with flavor, they're also full of fiber, vitamins C and A, and antioxidants that help promote healthy skin.
Recipes:
White Peach and Chicken Walnut Salad
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Wok:
A round bottom pan used for stir fry and other cooking methods using high heat.
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Wonton skins:
A thin noodle dough that is used in Oriental recipes. Often available in the produce area of the grocery store.
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H-E-B
Food Dictionary
