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Rainier Cherries:
Celebrate summer with the best of the best . fresh, juicy Rainier cherries. These intensely sweet cherries have a distinctive yellow skin with a bright red blush and are perfect for snacks or stirring into sweet and savory recipes.
Tips for selecting:
Choose firm, plump, shiny cherries and avoid those that are soft or have brown spots.
Tips for storing:
Refrigerate your cherries immediately after purchase. Cherries can be kept fresh in the refrigerator for several days.
Nutritional benefits:
If you're counting calories, snack on a handful of sweet cherries. Not only are they delicious, but they're also packed with vitamin C and contain no fat, sodium or cholesterol.
Recipes:
Cherry and Hazelnut Salad
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Reconstitute:
To rehydrate dried food by soaking it in water or another liquid.
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Red Navel Oranges:
Although they look just like a regular Navel on the outside, Red Navels are a deep, maroon shade of red on the inside. They're easy to peel and have a rich, sweet taste that's sure to delight.
Tips for selecting:
Look for firm oranges that are heavy for their size and have fine-textured skin.
Tips for storing:
Choose refrigeration over the fruit bowl. Oranges will only last only a couple of days at room temperature, but up to two weeks in the fridge.
Nutritional benefits:
Oranges are rich in antioxidants, including vitamin C, which boosts your immune system, helps your body absorb iron, and even helps reduce the risk of cancer. They're also a good source of fiber.
Recipes:
Sunshine Salad
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Reduce:
To thicken or concentrate a sauce by boiling, which lessens the volume and intensifies the flavor.
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Roast:
A slow, dry heat cooking method used for cooking larger cuts of beef. No liquid is added or cover is used. Used for more tender cuts.
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Food Dictionary
