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Pacific and Southern Rose Apple:
These apples taste as good as they look! They're incredibly crisp and juicy and have a refreshingly sweet flavor that makes them an ideal snack or perfect partner for cheese.
Tips for selecting:
Choose firm apples that have a fresh, bright appearance and no bruises.
Tips for storing:
Store apples in the refrigerator to keep them fresh, crisp and flavorful.
Nutritional benefits:
An apple a day may keep heart disease away! Apples are packed with heart-healthy antioxidants and fiber and contain no fat, cholesterol or sodium.
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Pan broil:
A quick, dry heat cooking method using a pan on a stovetop. No oil is used and the pan is uncovered. Used for thinner cuts.
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Pan fry:
A quick, dry heat cooking method using a pan with a small amount of oil. No lid is used. Used for thinner cuts. Also called sautéing.
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Parboil:
To partially cook food in boiling water before completely cooking by some other process.
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Pare:
To cut off the outer covering of a fruit or vegetable with a vegetable peeler.
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Food Dictionary
