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Kabob:
Cubes of meat cooked on a skewer.
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King William Bartlett Pears:
Grown in a dry climate with pure mountain water, King William pears are naturally delicious, gently ripened and one of the best eating pears of the season.
Tips for selecting:
Choose pears that are firm and fragrant with smooth, even skin. Ripe pears will be slightly soft near the stem and will yield to gentle pressure.
Tips for storing:
Store pears at room temperature until ripe. Once ripe, store in the refrigerator.
Nutritional benefits:
Nutritious and naturally sweet, pears are packed with fiber, which may reduce the risk of some types of cancer. They are also good sources of vitamin C and contain no saturated fat, cholesterol or sodium.
Recipes:
Pear and Grapefruit Salad with Mint
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H-E-B
Food Dictionary
