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Julienne:
To cut fruits, vegetables or meats into match-like strips.
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Jumbo Sweet Onions:
Incredibly mild and juicy, these sweet onions are the perfect choice for stacking on sandwiches or slicing for onion rings.
Tips for selecting:
Look for onions that are heavy for their size with dry, papery skins and no signs of spotting or moistness.
Tips for storing:
Keep in a cool, dry place with good air circulation. Once cut, onions should be tightly wrapped, refrigerated and used within 4 days.
Nutritional benefits:
Sweet onions are fat free, sodium free and cholesterol free. They're also a good source of vitamin C which acts as an antioxidant to keep cells and tissues healthy.
Recipes:
Texas Best Onion Rings
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H-E-B
Food Dictionary
