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Hass Avocados:
Complete your Cinco de Mayo Celebration with fresh Hass Avocados. Whether you toss them in salads, mash for guacamole or slice for snacks, you'll love their festive flavor.
Tips for selecting:
Choose avocados that yield slightly to gentle pressure.
Tips for storing:
Avocados will continue to ripen at room temperature. Once ripe, refrigerate until ready to use or 3 to 4 days.
Nutritional benefits:
If you've given avocados a bad rap because of their fat content, it's time to take a second look at this nutrient-rich fruit. They're full of folate, fiber, potassium, vitamins E and C. And, while they're not fat free, they're an excellent source of heart-healthy monounsaturated fat.
Recipes:
BLT Wrap with Avocado Spread
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Hoisin sauce:
An Oriental sauce used in cooking.
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Honey Tangerines:
These sweet and juicy tangerines are known for their easy-to-peel skin and delightful fragrance. Their small size also makes them ideal for lunch boxes or out-of-hand snacks.
Tips for selecting:
Choose fragrant tangerines that are firm and heavy for their size.
Tips for storing:
Tangerines may be stored at room temperature for one week or refrigerated for two to three weeks.
Nutritional benefits:
Grab a tangerine when you're on the go and need a healthy treat. These little gems are high in fiber, packed with vitamin C and contain no cholesterol or sodium.
Recipes:
Wilted Spinach Salad with Tangerines
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H-E-B
Food Dictionary
