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Glaze:
A mixture brushed on food which adds flavor and gives a glossy appearance.
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Grate:
To cut food into small pieces by rubbing against the sharp teeth of a grating tool.
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Grill:
A quick, dry heat cooking method over charcoal, wood or gas flames. Used for more tender cuts. Less tender cuts can be used if marinated.
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H-E-B
Food Dictionary
