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Bake:
To cook, covered or uncovered, in an oven by dry heat.
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Baste:
To keep foods moist during cooking with a sauce, pan juice or wine.
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Beat:
To mix ingredients rapidly so that air is incorporated, resulting in a smooth mixture.
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Berries (fresh):
Fresh berries are a healthy and nutritious treat. Enjoy them in desserts, with breakfast or eaten fresh out of hand.
Tips for selecting:
Look for berries that are round and firm with no dents or dimples. They should also have a dry, plump and bright appearance.
Tips for storing:
To keep fresh berries at their best, store in the refrigerator for 1 to 3 days and wash just before using.
Nutritional benefits:
Berries are a low fat and tasty treat that have no sodium or cholesterol. They're also an excellent source of fiber and high in vitamin C.
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Bing Cherries:
When it comes to great taste, you can't beat Bing cherries. Deep red, intensely sweet and very juicy, they're the perfect choice for snacking. But, fresh cherry season doesn't last long. Try some today and enjoy them while you can.
Tips for selecting:
Look for large, firm cherries with smooth, brightly colored skin.
Tips for storing:
Store cherries in the refrigerator immediately after purchase.
Nutritional benefits:
Bing cherries are more than just a great snack . they're nutritious, too! They're low in calories, fat free and a very good source of potassium, vitamin C and flavonoids which may help prevent heart disease and cancer.
Recipes:
Cherry Pie
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H-E-B
Food Dictionary
