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Cooking Tips
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Ten Hot Tips for Correcting Cooking Mistakes Practically everyone has experienced that dreadful moment in the kitchen when you're in the middle of a recipe and you reach for that next ingredient and . . . . it's not there!  Fear
no more. Try these handy problem solving tips to make your cooking experience
a success. Too sweet - Add a little vinegar or lemon juice. Too salty - Add a little sugar and vinegar. For soups, add a raw potato. Sticky rice - Rinse with warm water. Lumpy gravy or sauce - Use a blender, food processor or simply strain. Soup, sauce, gravy too thin - Dissolve 1 tablespoon cornstarch in 1/4 cup water and add while boiling and stirring. Repeat if necessary. Hands smell like garlic or onion - Rinse hands under cold water while rubbing them with a large stainless steel spoon. Hard brown sugar - Place in paper bag and microwave for a few seconds. Really hard brown sugar - Place chunks in food processor. Out of honey - Substitute 1 1/4 cups sugar dissolved in 1 cup water. No tomato juice - Combine 1/2 cup catsup in 1/2 cup water. |
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Sandwich Chart
Brown bagging's a breeze with this handy chart to post on pantry or fridge. A Pretty Palate Color your menu with 5 a day the easy way. Sunless Shimmer Capture the glow of summer all year round with beautiful bronzers.  |
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