Braising Brisket: Moist Heat Cookery Hints

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Courtesy of H-E-B Culinary Department

Trim the brisket of excess fat.
Brown brisket in a small amount of oil over Medium-High heat or sear, fat side up in a heated 500 degree F oven for 20 minutes to develop more flavor.
Add a small amount of liquid (water, broth or wine) to a Dutch oven, cover tightly and simmer gently over Low heat or in a 275-degree F oven for 3 to 4 hours or until tender.
Always simmer gently, never boil. High heat or boiling will not speed the cooking, but it will toughen the meat.

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